The traditional ways of cooking Indian cuisine have given way to contemporary methods. But both the cooking methods and the flavors themselves have evolved to become more complex and distinctive. Traditionally, cooking was done in covered pots, which was time-consuming, but over time, pressure cookers became an essential item in the kitchen. It saves fuel and time, and cooks food faster while keeping the nutritional value intact. The material used to make cookers has also changed over time, moving from aluminium to stainless steel produced using Triply technology for the benefits it brings to the table. Continue reading to know more.
Benefits of Triply Cookers
Triply cookers and other cookware have gained great popularity among customers. That is because of the numerous benefits it offers over the usual stainless steel cookers. What are those? Let’s find out.
1. Even Distribution of Heat:
One of the main benefits of triply pressure cookers is that they distribute heat evenly and make cooking easy. Other types of stainless steel cookers often develop hotspots upon heating, which eventually leads to burning of food. Having an inner layer made of a heat-conducting core between two layers of stainless steel prevents this, allowing the food to cook thoroughly without burning.
2. Induction-Friendly:
Maintaining different types of pressure cookers compatible with multiple cooktops is a tedious task. The best idea is to buy a pressure cooker that can be used with multiple sources of heat. Triply cookware is a winning choice as it can be used on gas stoves as well as induction tops.
3. Reduced Cooking Time:
Standard pressure cookers have less heat retention. They thus release pressure quickly. Triply pressure cookers have better heat retention because of the heat-conducting core, so they pressure cook faster compared to normal cookers.
4. Easy to Maintain:
When it comes to cleaning and maintenance, the triply pressure cookers are easier to work with. They can be cleaned by hand or the cooker body can also be loaded into a dishwasher. However, it is essential to avoid using abrasive scrubbers and harsh detergents as they can damage the pressure cooker. To maintain the luster and shine, clean with a soft sponge and a small amount of cleaner.
5. Can Cook Acidic Food:
The use of lemon, tamarind, tomatoes, and other acidic foods is common in Indian recipes. So, it is essential to use cookware that does not react with them while cooking and even storing sometimes. Aluminium cookers react to acidic foods and also alter the taste, but triply cookers don’t, and thus are a healthier version of stainless steel cookers.
When buying a pressure cooker, you must carefully consider the benefits and of course the cost. With pricing in a wide range to suit your budget, triply cookers are worth the investment for those who want durable, safe, and high-quality pressure cookers that last for decades.